Basic Information:
Brand: MCI
Chinese Name: 除萜甜橙油
English Name: orange oil terpeneless
CAS No.: 8028-48-6
Appearance: Yellow, Orange or red brown liquid with PH from 0.35~0.91
Odor: Typical of oranges
The Characteristic of MCI Brazilian Orange Oil: typical of oranges
Physical Data:
Specific Gravity at 20°C: 0.842-0.847
Refractive Index at 20°C: 1.4720-1.4740
Optical Rotation at 20°C: 95° -99°
Characteristics: Yellow, Orange or yellow brown liquid with special aroma of oranges and mild fragrance
Solubility: insoluble in water, but soluble in most volatile oils, mineral oils.
Boiling Point/Range: 175.5°C~178°C
Storage Conditions:
Package: 173kgs galvanized iron barrel, 1L; 5kg; 25L.
Preservation: Packaged products (closed top steel drums with inner coating) should be kept at 12°C~27°C in
covered areas to avoid sunlight and oxidizing substance.
Production and Application:
Application: It is one of the major natural flavors. One of the three most commonly used fruit flavors in many
industries with large dosage. Not only for washing, food, alcohol, and tobacco fragrance, but for the daily
fragrance, such as toothpaste, perfume, cologne, cream. What’s more, it can also be applied to vegetarian
orchid-type, qiqi type, lavender type, aldehyde-type, fruit-based, sandalwood type, turquoise type, dew-type
fragrance.
